An Evening With The Chefs (4 dates from Jan-March)
Posted on: January 24, 2011
- In: What's On
- 2 Comments
Many thanks to the eat big blog for highlighting a series of fantastic-looking foodie events over the next few months, featuring chefs from four Bristol restaurants creating a unique and memorable dining experience for customers on each night…
Josh Eggleton (the newly Michelin-starred Pony & Trap), Jonray and Peter Sanchez (Casamia), Nathan Muir (New Inn) and Toby Gritten (Pump House) are joining forces for four nights, with an event at each venue and a different menu each time.
Each of the four courses served at the event will be cooked by a different chef, with those involved coming up with dishes specifically designed for these evenings.
Tickets are only £45 per head, and reservations can be made by phoning the venue. Dates and contact numbers for each event are below…
January 26th: The New Inn at Backwell (01275 462 199)
February 9th: The Pony & Trap, Chew Magna (01275 332 627)
February 23rd: The Pump House, Hotwells (0117 927 2229)
March 9th: Casamia, Westbury-on-Trym (0117 959 2884)
2 Responses to "An Evening With The Chefs (4 dates from Jan-March)"
[…] This post was mentioned on Twitter by Rob @ Eat Pictures and Laura Rowe, Bristol Bites. Bristol Bites said: "An Evening With The Chefs" – 4 dates, sounds AMAZING! http://bit.ly/floRQy […]
[…] March 9th was the final installments of a series of events hosted during February and March at four Bristol restaurants. The premise was simple: the venues […]
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