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Posts Tagged ‘the rummer

It’s time for the fourth Wagyu Beef Dinner hosted by the restaurant at The Rummer Hotel. Join head chef Greg McHugh and the team on the evening of Wednesday, August 24th for a celebration of the prized Japanese meat… Read the rest of this entry »

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Another fantastic themed dinner evening coming up at The Rummer on All Saints Lane this month: join head chef Greg McHugh for a seven course Chartreuse Banquet, who will be using a Chartreuse product in the preparation of every single course… Read the rest of this entry »

Cider lovers who are free on the evening of Wednesday, May 4th should email The Rummer as soon as possible to grab themselves a place at the launch of Mates Cider & Perry‘s Ravens Roost… Read the rest of this entry »

Book your place at The Rummer on the evening of Thursday, March 31st for the restaurant’s third Wagyu Beef Dinner… Read the rest of this entry »

After the success of their Game Season Dinner last year, The Rummer are hosting another tasting evening next Thursday, February 24th. The eight-course menu has been devised by head chef Greg McHugh to encompass his love of old British recipes and local, seasonal ingredients… Read the rest of this entry »

Despite the rain, last Sunday proved to be a popular day for this year’s Bristol Wine & Food Fair, with a huge number of people flocking to Bristol’s Harbourside to enjoy the end of a three day celebration of fine wine and good food.

In addition to a variety of local and national companies selling their wares (and offering the obligatory tastings…), the weekend featured an international dining area, Bristol’s Young Chef 2010 competition, live music, wine and food matching lectures and the latest installment of Bristol’s Secret Service Supper Club.

Unfortunately we didn’t manage to make it to any of the events in the lecture theatre, but we enjoyed a busy day of catching up with foodies we already knew, discovering suppliers and producers we’d never heard of, tasting lots of amazing foods and drinks, and (as our bank balances are showing…) leaving the Fair with bulging bags full of purchases.

Highlights for us included:

  • Some fantastic cocktails (blackcurrant vodka and apple juice, and cider brandy with apple juice) from The Orchard Pig
  • The BBQ poussin cooked up by Simon at Papadeli
  • A delicious lamb kofta salad box from the kofta bar run by The Real Olive Company
  • Tastings of a Smokey Margarita, created using Lahloo Smokey in conjunction with The Rummer
  • The discovery of some seriously good ice creams from Mendip Moments (our favourites were Strawberries and Clotted Cream, and Clotted Cream with Honeycomb)
  • And finally, a caffeine boost from Extract Coffee Roasters, without whom I doubt I’d have managed over four hours at the fair…

Many thanks to Bristol Event Management, the event supporters, and the exhibitors for a fantastic weekend…and roll on the next Harbourside food fest in a week’s time… 😉


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