Bristol Bites Blog

Posts Tagged ‘supper club

After hosting many successful Bishopston Supper Club evenings, plus cider dinners in conjunction with the Bristol Cider Shop and wine dinners with Grape & Grind, local chef Danielle Coombs has something new up her sleeve. This October will see the first of her Sunday Lunch Clubs which will take place once a month in her Bishopston home… Read the rest of this entry »

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After a summer break, Iza Redon is now back with her next instalment of French-themed supper club La Cuizine, with the next evening to be held on Thursday, September 8th… Read the rest of this entry »

Get in there quick if you’re interested! The next  Montpelier Basement dates have been announced: Friday 27th and Saturday 28th May… Read the rest of this entry »

It was time, last week, for me to try supper club number five. Montpelier Basement, Southville (now The Blue Door), Bishopston and Full As An Egg Suppers had already been ticked off the list, and now it was time to head to Clifton for an evening at the Chez Iza Supper ClubRead the rest of this entry »

A Thursday night mid-March and a beautiful house in Knowle were the setting for the inaugural Full As An Egg supper club, hosted by food blogger Sally (author of Plein Comme Un Oeuf). We had seen the menu in advance that had been prepared by chef Tim Moores from Redland restaurant Moreish and knew we were in for a treat. I’ll mostly let the photos speak for themselves… Read the rest of this entry »

…namely Friday 15th and Saturday 16th April. For only a £25 “suggested donation” per head, experience Dan and Elly’s much-lauded supper club on one of these two evenings…just make sure you get in there quick and book! Read the rest of this entry »

Just a quick post from me this time. Some of you may have read my earlier post about Iza Redon’s third Chez Iza Supper Club on Saturday, March 19th…but may have been waiting to see the menu before booking. If you’re one of these people, then you’ll be happy to know that the menu has now been finalised! Read the rest of this entry »


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