Bristol Bites Blog

Culinary Tour Of Turkey, Souk Kitchen, March 30th

Posted on: March 20, 2011

If you’re a fan of Turkish food, join North Street’s Souk Kitchen for their Culinary Tour Of Turkey on Wednesday, March 30th. Tickets are priced at just £24 per head for a four course Turkish meal…and based on our experience at the Culinary Tour Of Iran evening, I would highly recommend booking…

Owners Ella and Darren have now finalised the menu for the evening – tables are already getting booked up, so if the below menu appeals, book as soon as possible by calling 0117 9666880, or emailing soukkitchenbriz@gmail.com.

 

A Culinary Tour Of Turkey

£24 per head


Tarama

Dolma: stuffed chard leaves, baldo rice, pumpkin, barberries

Borek: confit duck, sour cherries, walnuts

Pide

 

Barley soup with yoghurt, saffron & chicken kofta

 

Sultan’s Delight

or

Chargrilled vine leaf wrapped mackerel, pine nut tarator, tomato pilaf

both served with

Celeriac, apple & carrot salad

 

Tel Kadayif

or

Poached pear, orange blossom & honey, kaymak


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