Bristol Bites Blog

Menu now up for Chez Iza’s March supper club!

Posted on: March 2, 2011

Just a quick post from me this time. Some of you may have read my earlier post about Iza Redon’s third Chez Iza Supper Club on Saturday, March 19th…but may have been waiting to see the menu before booking. If you’re one of these people, then you’ll be happy to know that the menu has now been finalised!

After a canapé of gougères, Iza will be serving a starter of echalottes (shallot) tatin tart, served with oat cheese crumbs. The main will be a Lamb Navarin: a traditional stew of lamb and spring vegetables, with a vegetarian option available for non-meat eaters. The meal will end with profiteroles served with vanilla ice cream and chocolate sauce.

All Iza asks for is a suggested donation of £25 per head. Drinks are on a BYO basis, and the evening kicks off at 7.30pm.

To book, phone Iza on 07768 253 384, or use the booking form on her supper club blog.

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