Bristol Bites Blog

Chez Iza Supper Club, January 29th

Posted on: January 12, 2011

It’s almost time for Iza Redon’s first supper club of 2011, with the French chef’s January menu reflecting her Gallic roots…

The chef behind La Cuizine is treating her diners to a variety of flavours from the South West of France, featuring one of the region’s best-known dishes as the main course: duck cassoulet.  As Iza says:

 

‘The Supper Club is where I create authentic rustic French cuisine and cassoulet reminds me of the sunny and hearty gastronomy of Carcassonne where I spent time with my family as a child. The South-Western cuisine with its down-to-earth genuine character connects me with my French roots and I try to re-create that feeling when preparing this favourite dish’.


The full menu for the 29th reads as follows:

 

Surprise canapé
———
Mushroom-cream soup
s/w rustic bread

Winter vegetable terrine, beetroot-horseradish coulis (v)
———
Duck cassoulet

Celeriac and goats cheese gratin (v)
s/w sautéed cavolo nero
———
Chocolate-pear charlotte, crème anglaise

Oranges and Agen’s prunes in Bergerac wine, vanilla mousse


The evening begins at 7.30pm, and places are available for a suggested donation of only £25 per head (cash only). Drinks are on a BYO basis.

To read Iza’s supper club blog, and for details of how to book, visit her website by clicking here. Alternatively, join her Facebook page to stay up-to-date with what she has planned for the future…

2 Responses to "Chez Iza Supper Club, January 29th"

Sounds superb!

[…] This post was mentioned on Twitter by Alex Te-Strote and Danielle Coombs, Bristol Bites. Bristol Bites said: Only 4 spaces remain at the Chez Iza Supper Club on Jan 29th – please RT! http://bit.ly/dEmEhG […]

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